ISO 22000 Training Programs
Welcome to Quality Academy’s ISO 22000 training programs. ISO 22000 is the international standard for food safety management systems (FSMS), designed to ensure the safety of food products from farm to fork. Whether you’re new to food safety management or looking to lead audits within the food industry, our comprehensive training programs are tailored to equip you with the skills and knowledge needed to ensure your organization meets the highest standards of food safety and quality.
Foundation Course
Target Audience Beginners new to ISO 22000- Food industry employees needing basic understanding- Professionals exploring food safety management
Prerequisite None
Course Objective Grasp the fundamentals of ISO 22000- Understand the structure of food safety management systems- Learn the benefits of ISO 22000 certification
Duration 8 hours
Course Content Overview of ISO 22000:2018- Key concepts of food safety management- Introduction to risk-based thinking- Leadership and commitment
Assessment None
Certification Certification of Completion
Ideal For Entry-level food safety professionals- Support staff- Employees needing basic food safety management knowledge
Next Steps Progress to Internal Auditor Course
Internal Auditor Course
Target Audience Food safety professionals responsible for internal audits- Managers seeking to assess FSMS compliance- Team members tasked with maintaining food safety
Prerequisite Basic understanding of ISO 22000- Completion of Foundation course recommended
Course Objective Learn to plan and conduct internal audits- Understand the auditor’s role in maintaining FSMS effectiveness- Develop skills for reporting and corrective actions
Duration 16 hours
Course Content Audit planning and preparation- Conducting audits and gathering evidence- Reporting non-conformities- Follow-up and corrective actions
Assessment Practical exercises and assessments- In-course assessment of audit skills
Certification Certification of Achievement (CQI and IRCA)
Ideal For Food safety managers- Internal auditors- Team members involved in FSMS maintenance
Next Steps Progress to Lead Auditor Course
Lead Auditor Course
Target Audience Experienced auditors aiming to lead food safety audits- FSMS managers responsible for audit processes- Consultants involved in ISO 22000 certification
Prerequisite Basic understanding of ISO 22000- Completion of Foundation course recommended
Course Objective Master the audit process from planning to reporting- Lead audit teams in compliance with ISO 19011 and ISO 22000- Manage audit findings and ensure FSMS improvement
Duration 40 hours
Course Content Detailed ISO 22000:2018 requirements- Managing an audit team- Advanced interviewing techniques- Preparing for certification audits
Assessment Final exam (CQI and IRCA certified)- Practical audit assessment- Continuous evaluation throughout the course
Certification Certification of Achievement (CQI and IRCA)
Ideal For Senior auditors- Food safety leaders- Consultants and professionals aiming to lead audits for FSSC 22000 certification
Next Steps Advanced auditing roles- Consultancy and leadership in food safety management
By choosing Quality Academy’s ISO 22000 training programs, you’re taking a critical step towards ensuring the safety and quality of food products within your organization. Whether you’re gaining foundational knowledge, conducting internal audits, or leading audit teams, our expert-led courses will provide you with the essential skills and knowledge to achieve and maintain ISO 22000 certification.
Need help choosing the right course? Contact our team for more information and personalized advice.
