FOOD SAFETY MANAGEMENT SYSTEMS

ISO 22000 TRAINING COURSES

ISO 22000 provides a framework for managing food safety throughout the food chain. Our training helps learners understand the standard, audit a food safety management system, implement its requirements and lead audits. Choose the course that matches your responsibilities and experience.

Food Safety Control

Identify and manage hazards throughout food operations.

Customer Confidence

Show a structured commitment to producing safe food.

Risk Prevention

Plan controls that help prevent food safety incidents.

Continual Improvement

Review performance and strengthen the system over time.

Foundation Course

Who it is for People new to ISO 22000 and food safety management systems.

What you will learn Core ISO 22000 concepts, food safety hazards, prerequisite programmes and the structure of a food safety management system.

Prerequisite None.

Duration 8 hours.

Typical next step Internal Auditor or Lead Implementer training.

Internal Auditor Course

Who it is for Food safety professionals responsible for assessing their organisation’s management system.

What you will learn Plan internal audits, gather evidence, report findings and follow up corrective actions.

Prerequisite Basic ISO 22000 knowledge recommended.

Duration 16 hours.

Typical next step Lead Auditor training for those intending to lead audit teams.

Lead Implementer Course

Who it is for Managers, consultants and team members responsible for establishing or improving a food safety management system.

What you will learn Plan, implement, maintain and continually improve a management system based on ISO 22000.

Prerequisite Basic ISO 22000 and food safety knowledge recommended.

Duration 5 days.

Typical next step Lead implementation and improvement within an organisation.

Lead Auditor Course

Who it is for Experienced food safety professionals intending to lead management system audits.

What you will learn Plan and lead audits, evaluate evidence, report findings and manage an audit team.

Prerequisite ISO 22000 knowledge and familiarity with audit principles recommended.

Duration 40 hours.

Typical next step Advanced food safety auditing responsibilities.

Ready to choose your training?

Individual learners can explore available courses and dates in the training catalogue.
Organisations can request a training solution for their team.

Browse Training Catalogue Request Corporate Training

Frequently asked questions

ISO 22000 Training FAQs

Answers to common questions about ISO 22000 training.

Which training level should I choose?
Choose Foundation if you are new to ISO 22000, Internal Auditor if you need to assess your organisation’s system, Lead Implementer if you will build or manage the system, or Lead Auditor if you intend to lead audits.
What is the difference between Lead Implementer and Lead Auditor?
Lead Implementer focuses on establishing, operating and improving a food safety management system. Lead Auditor focuses on planning, conducting and leading audits of that system.
Do I need to complete Foundation first?
Foundation is a useful starting point. The appropriate entry level depends on your existing food safety knowledge, experience and the requirements of the specific training programme.
How is the training delivered?
Delivery options may vary by programme and schedule. Check the current training catalogue or contact our team for available dates and methods.
Does completing training certify my organisation to ISO 22000?
No. Training develops an individual’s knowledge and skills. Organisational ISO 22000 certification requires a separate assessment of the food safety management system by a certification body.