ISO 22000 Training Courses
ISO 22000 - Food Safety Management System training courses
What is ISO 22000?
ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
Why is Food Safety Management important for you?
Food Safety Management has become the headline of many articles worldwide and if businesses choose to ignore it, they will have you bear the consequences. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations.
By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency. This will, in turn, will you a competitive advantage by improving your brand's reputation and leading to potential increases in business volume.
Benefits of ISO 22000 Food Safety Management
By becoming ISO 22000 certified you will be able to:
- Increase the profits
- Control and eliminate food safety risks
- Continually improve the processes needed to provide safe food
- Built customer’s confidence on your ability to control any food safety hazards
- Ensure sustainable food safety
- Promote international trade
Food Safety training courses available;
This one-day Understanding ISO 22000 Training Course introduces delegates to ISO 22000:2018 which sets out the requirements for a Food Safety Management System (FSMS). Delegates will secure an understanding of the key principles of ISO 22000, which focuses on controlling food safety hazards and ensuring food and services are consistently provided safely, meeting customer and regulatory requirements.
Key Topics
- Overview of ISO 22000:2018 including key definitions, clauses and structure
- How ISO 22000 aligns with other management system standards including ISO 9001
- Introduction to food safety
- The food supply chain
- Risk factors of food safety
- The purpose and benefits of having a Food Safety Management System (FSMS)
- Global toll – foodborne diseases
- Codex Alimentarius
- Pre-Requisite Programmes (PRPs) with reference to ISO/TS 22002-1
- Hazard Analysis and Critical Point (HACCP) principles
- Plan-Do-Check-Act (PDCA) cycle
- Risk-based thinking (organisation and operational)
- Advantages of ISO 22000 certification
Who should attend?
- Those involved in the food supply chain, including producers, processors, manufacturers, food service providers, distributers and retailers.
- Anyone responsible for food safety management
- Those seeking to improve their FSMS or seeking ISO 22000 certification
- Those new to auditing who wish to gain a basic knowledge of ISO 22000
- Those involved in implementing ISO 22000 within an organisation
- Those who need to understand ISO 22000 as part of their job role
- Auditees who wish to audit within the food sector
Outcome
By the end of this Understanding ISO 22000 training course you will:
- Understand the key requirements and clauses of ISO 22000:2018
- Understand the importance and benefits of a Food Safety Management System (FSMS)
- Address food safety hazards and risks
- Understand the key FSMS requirements, including HACCP principles
Prerequisites
There are no prerequisites to participate in this training course.
Delivery Methods
Our Understanding ISO 22000 Training Course can take place on a dedicated basis at your premises, a venue of your choice or online on your preferred date. Dedicated training is often most cost effective and convenient for those wishing to train a number of employees.
This Understanding FSSC 22000 Training Course is designed for those wishing to gain an understanding of FSSC 22000 and the importance of Food Safety Management Systems (FSMS) and the relationship between FSSC and ISO 22000. It will provide delegates with an understanding of the key principles of FSSC 22000, including how ISO 22000, sector specific Pre-Requisite Programs (PRPs) and FSSC 22000 specific requirements, are utilised to ensure quality and continual improvement occurs within an FSMS.
Key Topics
- Introduction to FSSC (Food Safety System Certification) and the scheme requirements
- The purpose and benefits of a Food Safety Management System (FSMS)
- Overview and key principles of ISO 22000:2018, ISO/TS 22002-1 (previously PAS 220) and ISO 9001 and its relevance to food safety
- Sector specific Pre-Requisites Programmes (PRP)
- Hazard Controls (CCPs and OPRPs)
- Hazard Analysis and Critical Control Point (HACCP)
- FSSC 22000 Global Markets Program
- Plan-Do-Check-Act cycle (PDCA)
Who should attend?
- Those who need/wish to understand FSSC 22000 and ISO 22000 as part of their job role
- Those seeking to implement a Food Safety Management System within their organisation
- Those involved (or who will be involved) in the implementation or maintenance of FSSC 22000 certification
- Managers responsible for safety within the food supply chain
- Those with prior knowledge of ISO 9001 or ISO 22000 who wish to learn about FSSC 22000
- Those responsible for business improvement within the food sector
This course is suitable for those who wish to gain knowledge of FSSC 22000 prior to undertaking our FSSC 22000 Internal Auditor training course.
Outcome
By the end of this Understanding FSSC 22000 course, you will be able to:
- Understand the purpose of FSSC 22000 and the scheme requirements
- Understand the principles and interpret the key requirements of ISO 22000 and ISO 9001 in relation to food safety
- Understand the importance of hazard controls
- Understand the definition of and key principles of a Food Safety Management System
Prerequisites
There are no prerequisites to participate in this training course.
Delivery Methods
Our Understanding FSSC 22000 Training Course can take place on a dedicated basis at your premises, a venue of your choice or online on your preferred date. Dedicated training is often most cost effective and convenient for those wishing to train a number of employees.
HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.
This training provides an overview of the purpose and requirements of a Hazard Analysis and Critical Control Points (HACCP) certification scheme.
The training is an introduction for anyone involved in the development, implementation and management of HACCP or GMP certification scheme. If you plan to complete other FSMS training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills.
Course Content
- Introduction to HACCP.
- Identification of PRP’s (Prerequisite Programs) viz GMP’s (Good Manufacturing Program) as per Codex Alimentarius Commission Recommended Code of Practices.
- Understanding HACCP based on Codex Alimentarius.
- Flow chart preparation.
- Hazard Analysis methodology.
- Identification of Critical Control Points.
- Establishing of critical limits.
- Monitoring system to be established by the organisation.
- Documentation and records necessary required as per HACCP
Who should attend?
- Supervisors, Executives from food & food related companies.
- Fresh graduates and college students with science background or any other streams.
- Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies.
- Professionals who have a role to play in the implementation of HACCP in their organisation.
Outcome
After completion of this course, you would learn about HACCP its requirements with regards to PRP - Prerequisite program requirements, 12 steps in development of HACCP, flow chart preparation, hazard analysis, identification of CCP, monitoring & record keeping.
Prerequisites
There are no prerequisites to participate in this training course.
Delivery Methods
This training course is available on a dedicated basis at your offices, a venue of your choice or online within our Virtual Classroom. The course includes interactive activities and workshops which encourage team discussions and act as a platform for later discussions.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements. The course covers key areas of ISO 22000 including hazard analysis and risk-based thinking to allow delegates to go above and beyond just compliance, to assessing the effectiveness of a process and identifying opportunities for improvement within the FSMS.
Through interactive and engaging modules and workshops delegates will learn to undertake an internal audit of a Food Safety Management System (FSMS), inclusive of preparing for the audit audit, audit techniques, audit reporting and providing corrective actions.
Key Topics
- The importance of an effective Food Safety Management System (FSMS)
- The role of an Internal Auditor
- How to undertake an internal audit including audit planning, audit preparation, checklists, audit techniques, audit interviewing, non-conformance, reporting, corrective actions and closing meetings
- Identifying hazards and risks within a FSMS
- Operational Prerequisite Program (oPRP), CCP (Critical Control Point) and PRP (prerequisite programme)
- ISO 19011:2018 Guidelines of auditing management
- The relationship between ISO 22000 and other ISO standards, for example ISO 9001
- Annex L – overview and implications
- HLS: The same core elements
- ISO 22000:2018 approach and the PDCA model
- Continuous improvement of the FSMS
- ISO 22000 certification process
Who Should Attend?
- Those who need to perform or are involved with internal audits in line with ISO 22000:2018
- Those responsible for implementing and maintaining an ISO 22000 based management system
- Those wishing to gain awareness of the audit process
- Those wishing to learn how to identify hazards, reduce risks and implement control measures within the food sector
Our Understanding ISO 22000 Training Course provides an understanding of the requirements (clauses) of ISO 22000, the Plan-Do-Check-Act (PDCA) cycle and HACCP principles.
Outcomes
By the end of this ISO 22000 Internal Auditor training course, delegates will understand the principles of internal FSMS auditing and be able to:
- Plan, conduct, report and follow up an internal audit as part of a Food Safety Management System based on ISO 22000
- Identify hazards and recommend control measures
- Suggest corrective actions and provide recommendations for continual improvement of the FSMS
- Understand the ISO 22000:2018 certification process
Prerequisites
ISO 22000:2018 Foundation Training Course
Delivery Methods
Our ISO 22000:2018 Internal Auditor Training Course can be provided at your offices, a venue of your choice or online on your chosen date. Dedicated training is often more cost effective and convenient for organisations wishing to train several employees. The course is led by a FSMS expert tutor and includes a number of interactive workshops focusing on topics such as ‘Writing nonconformity statements’, ‘Interviewing’ and ‘Preparation for Audit’.
Internal auditing is fundamental in maintaining an effective Food Safety Management System (FSMS) and assessing its compliance with FSSC 22000. The FSSC focuses on continual improvement and innovation, incorporating the principles of ISO 22000, sector specific Pre-Requisite Programs (PRPs) and FSSC 22000 specific requirements.
This two-day FSSC 22000 Internal Auditor course includes engaging modules, interactive workshops and role play to teach delegates how to assess the effectiveness of the FSMS and its compliance with FSSC 22000, identify hazards and nonconformities and provide recommendations for improvements.
Key Topics
- Overview of FSSC 22000 and the specific requirements including V5.1 requirements
- ISO 19011:2018 – Guidelines of Auditing Management Systems, including risk-based approach to the principles of auditing
- Sector specific Pre-Requisites Programmes (PRP)
- Hazard control and analysis (HACCP, CCPs and OPRPs)
- Requirements of a Food Safety Management System (FSMS)
- The internal audit process: audit stages, scope, objectives, planning, interviewing techniques, reports, follow-up and closing meetings.
- Checklists for ISO 22000, the relevant PRP standard and additional FSSC 22000 requirements
- Grading and closing nonconformities in line with FSSC 22000 requirements
- Overview of FSSC-22000 Quality
Who Should Attend?
- Staff who will be involved in performing internal audits (first party), including those managing the audit programme, auditors and the audit team within a FSSC 22000 certified organisation
- Staff within an organisation who are seeking to gain FSSC 22000 certification, including those within organisations who are already ISO 22000 certified
- Those seeking to implement a Food Safety Management System which is recognised by the Global Food Safety Initiative (GFSI)
- Managers responsible for the FSMS
- Auditees who wish to understand the audit process within the food sector
Some delegates may find it beneficial to attend our Understanding FSSC 22000 Training Course to gain a better understanding of FSSC 22000, ISO 22000 and ISO/TS 22002-1.
Outcomes
By the end of this FSSC 22000 V5.1 Internal Auditor course delegates will understand the principles of an internal FSSC 22000 audit and be able to:
- Plan, conduct, report and follow up a FSSC 22000 internal audit
- Assess an organisations Food Safety Management System (FSMS) in line with ISO 22000
- Gather objective evidence through interview, observation and sampling
- Identify hazards within the FSMS and understand how these can be analysed and controlled
- Contribute to the continual improvement of the FSMS
Prerequisites
FSSC 22000 v5.1 Foundation Training Course
Delivery Methods
Our FSSC 22000 v5.1 Internal Auditor Training Course can be provided at your offices, a venue of your choice or online on your chosen date. Dedicated training is often more cost effective and convenient for organisations wishing to train several employees. The course is led by a FSMS expert tutor and includes a number of interactive workshops focusing on topics such as ‘Writing nonconformity statements’, ‘Interviewing’ and ‘Preparation for Audit’.
A CQI and IRCA Certified FSSC 22000 v5.1 / ISO 22000:2018 Lead Auditor training course online or in person.
This five day CQI and IRCA Certified Food Safety Management System based on FSSC 22000 v5.1 / ISO 22000:2018 Lead Auditor training course is designed to provides delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
This course is for those intending to acquire the competence to audit an organisation's entire FSMS to meet the requirements of ISO 22000 and the FSSC 22000 scheme, either as a third or second-party auditor.
Successful completion of this CQI and IRCA Certified FSSC 22000 Lead Auditor (FSMS) Training will satisfy the training requirement for certification as an IRCA Certificated FSMS auditor.
Places are limited so to book please select the required course date below and complete the booking form. Alternatively call us on +20 (0)1000673716.
