PR380: FSSC 22000 Version 7 Lead Auditor
Food Safety Management System (FSMS)
Course Duration
05 Days / 40 Hours
Delivery Options
Live Virtual · Classroom · Corporate
Delivery Language
Arabic / English / French / Spanish
Course Certification
Certified Course No.
2880
Price starts from
The FSSC 22000 v7 Lead Auditor course is a CQI and IRCA certified program designed to provide professionals with the knowledge and skills necessary to conduct thorough audits of Food Safety Management Systems (FSMS) in accordance with the FSSC 22000 certification scheme. This course covers the essential aspects of the FSSC 22000 scheme, including ISO 22000, ISO/TS 22002-1 (and other relevant prerequisite programs), and additional FSSC requirements. It is ideal for those looking to lead audits that ensure the safety and quality of food products across the supply chain.
This course is ideal for:
- Aspiring Lead Auditors: Individuals who wish to become certified lead auditors for FSSC 22000.
- Food Safety Managers: Professionals responsible for managing an organization’s FSMS.
- Quality Managers: Individuals involved in overseeing food safety and quality within food production and processing environments.
- Consultants: Experts who advise organizations on implementing and maintaining compliance with FSSC 22000.
- Internal Auditors: Personnel tasked with conducting internal audits to ensure ongoing compliance with FSSC 22000.
By the end of this course, participants will be able to:
- Understand FSSC 22000 Requirements: Gain a comprehensive understanding of the FSSC 22000 scheme, including the latest version (v6) requirements and how they apply to FSMS.
- Conduct Effective FSMS Audits: Plan, execute, and report on audits of an FSMS to determine compliance with FSSC 22000, ISO 22000, and related standards.
- Lead Audit Teams: Effectively manage an audit team, ensuring that audits are conducted systematically and in accordance with ISO 19011 and ISO/IEC 17021-1.
- Evaluate Food Safety Risks: Assess an organization’s ability to manage food safety hazards and ensure the production of safe food products.
- Promote Food Safety and Quality: Identify areas for improvement within the FSMS and provide valuable feedback to enhance food safety practices.
- Duration: 5 days (40 contact hours)
- Delivery Mode: Virtual Instructor-Led Training (VILT) or Classroom
- Exam: 2-hour written (paper-based) or 105-minute online exam
- Certification: Certificate of Achievement (upon successful completion)
- Accreditation: CQI & IRCA Approved Training Partner (ATP No. 6051029)
- Language: English (other languages available upon request)
- Materials: Official licensed digital training materials included
- Assessment Method: Continuous assessment + final exam
This course covers essential topics for mastering the auditing of an FSMS:
- Introduction to FSSC 22000 v7:
- Overview of the FSSC 22000 scheme and its significance in global food safety.
- Understanding the components of FSSC 22000, including ISO 22000, ISO/TS 22002-1, and additional FSSC requirements.
- Audit Principles and Methodologies:
- Core principles of auditing in line with ISO 19011.
- The audit process, including planning, conducting, and reporting on an FSMS audit.
- Food Safety Management Systems (FSMS):
- Key components of an effective FSMS.
- Hazard analysis and critical control points (HACCP) and other food safety methodologies.
- Auditing Techniques:
- Techniques for conducting FSMS audits effectively.
- Gathering and analyzing evidence related to food safety management practices.
- Food Safety Risk Evaluation:
- Assessing an organization’s ability to manage food safety risks and ensure compliance with FSSC 22000.
- Evaluating food safety objectives, targets, and action plans.
- Non-conformities and Corrective Actions:
- Identifying and documenting non-conformities in an FSMS.
- Implementing corrective actions and ensuring continuous improvement.
- Audit Reporting and Follow-up:
- Writing clear and concise audit reports that provide actionable insights.
- Conducting follow-up audits to ensure sustained compliance and improvement.
Learners are assessed through continuous assessment and a final online examination.
Continuous Assessment
Learners’ participation and performance are assessed throughout the course, including workshops, case studies, role plays, group exercises and other course activities. Full attendance and active participation are required.
Final Examination
- Delivery: Online and remotely proctored
- Duration: 105 minutes
- Format: Multiple-choice questions
- Exam Type: Open book
- Passing Criteria: A minimum of 40% in each section and 50% overall
- Languages: Available in English, Arabic, Spanish, and Mandarin (others on request).
Learners who successfully complete the continuous assessment and pass the final examination will receive the CQI & IRCA Certificate of Achievement.
Click here for the full details regards the CQI and IRCA Online Proctored Examinations.
Upon successful completion of the course and passing the final examination, participants will receive a CQI & IRCA Certified FSSC 22000 v7 Lead Auditor Certificate of Achievement.
- Course Certification Number: 2880
- Certification Body: Chartered Quality Institute (CQI) & International Register of Certificated Auditors (IRCA)
- Certificate Type: Certificate of Achievement – Recognized internationally
- Eligibility: Full attendance, active participation, and successful exam result
- This certificate fulfills the formal training requirement for individuals seeking registration as an IRCA Lead Auditor.
Your course fee includes:
- CQI & IRCA Certified Training
- Comprehensive Training Materials
- Digital Learner Handbook
- Practical Exercises, Workshops & Case Studies
- CQI & IRCA Online Examination
- CQI & IRCA Certificate of Achievement upon successful completion
- Certificate of Attendance, where applicable
- Tutor Support Throughout the Course
Looking for training for 4 or more people? Choose our in-house training and our tutors will come to you so you save on travel and accommodation-related expenses.
