FSSC 22000 Training Programs
Welcome to Quality Academy’s FSSC 22000 training programs. FSSC 22000 is a globally recognized certification scheme for food safety management systems, based on ISO 22000 and supplemented by additional requirements for food safety and quality. It is designed to help organizations in the food supply chain ensure the safety of their products and meet regulatory and customer requirements. Whether you’re new to food safety management or looking to lead audits for FSSC 22000 certification, our comprehensive training programs are tailored to equip you with the skills and knowledge needed to ensure your organization meets the highest standards of food safety.
Foundation Course
Target Audience Beginners new to FSSC 22000- Food industry employees needing basic understanding- Professionals exploring food safety management
Prerequisite None
Course Objective Grasp the fundamentals of FSSC 22000- Understand the structure of the FSSC 22000 certification scheme- Learn the benefits of FSSC 22000 certification
Duration 8 hours
Course Content Overview of FSSC 22000 requirements- Key concepts of food safety management- Introduction to additional FSSC 22000 requirements- Leadership and commitment
Assessment None
Certification Certification of Completion
Ideal For Entry-level food safety professionals- Support staff- Employees needing basic food safety management knowledge
Next Steps Progress to Internal Auditor Course
Internal Auditor Course
Target Audience Food safety professionals responsible for internal audits- Managers seeking to assess FSSC 22000 compliance- Team members tasked with maintaining food safety
Prerequisite Basic understanding of FSSC 22000- Completion of Foundation course recommended
Course Objective Learn to plan and conduct internal audits- Understand the auditor’s role in maintaining FSMS effectiveness- Develop skills for reporting and corrective actions
Duration 16 hours
Course Content Audit planning and preparation- Conducting audits and gathering evidence- Reporting non-conformities- Follow-up and corrective actions
Assessment Practical exercises and assessments- In-course assessment of audit skills
Certification Certification of Achievement (CQI and IRCA)
Ideal For Food safety managers- Internal auditors- Team members involved in FSMS maintenance
Next Steps Progress to Lead Auditor Course
Lead Auditor Course
Target Audience Experienced auditors aiming to lead FSSC 22000 audits- FSMS managers responsible for audit processes- Consultants involved in FSSC 22000 certification
Prerequisite Basic understanding of FSSC 22000- Completion of Foundation course recommended
Course Objective Master the audit process from planning to reporting- Lead audit teams in compliance with FSSC 22000 requirements- Manage audit findings and ensure FSMS improvement
Duration 40 hours
Course Content Detailed FSSC 22000 requirements- Managing an audit team- Advanced interviewing techniques- Preparing for FSSC 22000 certification audits
Assessment Final exam (CQI and IRCA certified)- Practical audit assessment- Continuous evaluation throughout the course
Certification Certification of Achievement (CQI and IRCA)
Ideal For Senior auditors- Food safety leaders- Consultants and professionals aiming to lead audits for FSSC 22000 certification
Next Steps Advanced auditing roles- Consultancy and leadership in food safety management
By choosing Quality Academy’s FSSC 22000 training programs, you’re taking an essential step towards ensuring the safety and quality of food products within your organization and achieving FSSC 22000 certification. Whether you’re gaining foundational knowledge, conducting internal audits, or leading audit teams, our expert-led courses will provide you with the essential skills and knowledge to excel in food safety management.
Need help choosing the right course? Contact our team for more information and personalized advice.
