HACCP Training Programs
Welcome to Quality Academy’s HACCP training programs. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. Our HACCP training courses are designed to help professionals in the food and beverage industry implement and manage effective food safety systems that comply with global standards. We offer HACCP training at multiple levels, from foundational to advanced, to suit the needs of different professionals.
Level 2 - Foundation Course
Target Audience Food industry professionals new to HACCP- Employees needing basic understanding of HACCP principles- Support staff in food production
Prerequisite None
Course Objective Understand the fundamentals of HACCP- Learn the seven principles of HACCP- Grasp the importance of hazard analysis and critical control points
Duration 8 hours
Course Content Overview of HACCP principles- Key concepts of food safety- Introduction to hazard analysis- Critical control points and preventive measures
Assessment None
Certification Certification of Completion (Level 2)
Ideal For Entry-level food safety professionals- Support staff- Employees needing basic HACCP knowledge
Next Steps Progress to Level 3 Intermediate Course
Level 3 - Intermediate Course
Target Audience Supervisors and managers responsible for food safety- Team leaders involved in implementing HACCP- Quality assurance personnel
Prerequisite Completion of Level 2 Foundation Course or equivalent experience
Course Objective Deepen your understanding of HACCP principles- Learn how to develop, implement, and monitor HACCP plans- Gain skills in managing a HACCP team
Duration 16 hours
Course Content Developing and implementing HACCP plans- Monitoring procedures and corrective actions- Team management in HACCP implementation
Assessment Practical exercises and assessments- In-course assessment of HACCP skills
Certification Certification of Achievement (Level 3)
Ideal For Supervisors and managers in food production- Quality assurance personnel- Team leaders involved in HACCP implementation
Next Steps Progress to Level 4 Advanced Course
Level 4 - Advanced Course
Target Audience Senior food safety professionals- Managers and leaders responsible for developing and verifying HACCP plans- Team members tasked with advanced HACCP system management
Prerequisite Completion of Level 3 Intermediate Course or equivalent experience
Course Objective Master the development and verification of complex HACCP plans- Learn advanced techniques for hazard analysis and risk management- Enhance skills for monitoring, verification, and continuous improvement of HACCP systems
Duration 32 hours
Course Content Advanced hazard analysis techniques- Verification and validation of HACCP plans- Continuous improvement of HACCP systems- Case studies and practical applications
Assessment Final exam (CQI and IRCA certified)- Practical audit assessment- Continuous evaluation throughout the course
Certification Certification of Achievement (Level 4)
Ideal For Senior food safety professionals- Quality managers- Consultants and professionals aiming to lead HACCP system management
Next Steps Continue professional development in food safety management
By choosing Quality Academy’s HACCP training programs, you’re taking a critical step towards ensuring the safety and quality of food products within your organization. Whether you’re gaining foundational knowledge, advancing your HACCP expertise, or managing complex HACCP systems, our expert-led courses will provide you with the essential skills and knowledge to achieve and maintain compliance with global food safety standards.
Need help choosing the right course? Contact our team for more information and personalized advice.
