FSSC 22000 v6.0 / ISO 22000:2018 Lead Auditor
Food Safety Management System (FSMS)
Learning Delivery Methods
Course Duration
05 Days / 40 Hours
Delivery Language
English / Arabic
Price starts from
The FSSC 22000 v6 Lead Auditor course is a CQI and IRCA certified program designed to provide professionals with the knowledge and skills necessary to conduct thorough audits of Food Safety Management Systems (FSMS) in accordance with the FSSC 22000 certification scheme. This course covers the essential aspects of the FSSC 22000 scheme, including ISO 22000, ISO/TS 22002-1 (and other relevant prerequisite programs), and additional FSSC requirements. It is ideal for those looking to lead audits that ensure the safety and quality of food products across the supply chain.
By the end of this course, participants will be able to:
- Understand FSSC 22000 Requirements: Gain a comprehensive understanding of the FSSC 22000 scheme, including the latest version (v6) requirements and how they apply to FSMS.
- Conduct Effective FSMS Audits: Plan, execute, and report on audits of an FSMS to determine compliance with FSSC 22000, ISO 22000, and related standards.
- Lead Audit Teams: Effectively manage an audit team, ensuring that audits are conducted systematically and in accordance with ISO 19011 and ISO/IEC 17021-1.
- Evaluate Food Safety Risks: Assess an organization’s ability to manage food safety hazards and ensure the production of safe food products.
- Promote Food Safety and Quality: Identify areas for improvement within the FSMS and provide valuable feedback to enhance food safety practices.
- Duration: 5 Days (40 hours)
- Delivery Mode: Available in both online (live virtual sessions) and in-person formats.
- Language: The course is available in Arabic, English, French and Spanish.
- Prerequisites: Participants are recommended to have a basic understanding of food safety management and auditing principles. Prior experience in FSMS or auditing is advantageous but not mandatory.
- Assessment: The course includes continuous assessments through group exercises, role-playing, case studies, and a final examination.
This course covers essential topics for mastering the auditing of an FSMS:
- Introduction to FSSC 22000 v6:
- Overview of the FSSC 22000 scheme and its significance in global food safety.
- Understanding the components of FSSC 22000, including ISO 22000, ISO/TS 22002-1, and additional FSSC requirements.
- Audit Principles and Methodologies:
- Core principles of auditing in line with ISO 19011.
- The audit process, including planning, conducting, and reporting on an FSMS audit.
- Food Safety Management Systems (FSMS):
- Key components of an effective FSMS.
- Hazard analysis and critical control points (HACCP) and other food safety methodologies.
- Auditing Techniques:
- Techniques for conducting FSMS audits effectively.
- Gathering and analyzing evidence related to food safety management practices.
- Food Safety Risk Evaluation:
- Assessing an organization’s ability to manage food safety risks and ensure compliance with FSSC 22000.
- Evaluating food safety objectives, targets, and action plans.
- Non-conformities and Corrective Actions:
- Identifying and documenting non-conformities in an FSMS.
- Implementing corrective actions and ensuring continuous improvement.
- Audit Reporting and Follow-up:
- Writing clear and concise audit reports that provide actionable insights.
- Conducting follow-up audits to ensure sustained compliance and improvement.
Participants who complete this course will develop:
- Food Safety Auditing Expertise: Ability to conduct audits that assess compliance with FSSC 22000 and identify opportunities for improving food safety practices.
- Leadership and Management Skills: Proficiency in leading an audit team and managing audit activities within the food industry.
- Food Safety Risk Analysis: Enhanced ability to evaluate food safety risks and recommend improvements.
- Communication Skills: Skills to articulate audit findings and provide constructive feedback to food safety professionals.
- Continuous Improvement Strategies: Ability to identify and implement strategies for ongoing improvement in food safety management.
Upon successful completion of the course and passing the final examination, participants will receive the CQI and IRCA Certified FSSC 22000 Lead Auditor certificate. This globally recognized certification validates the holder’s ability to lead and conduct audits of a Food Safety Management System, making it a valuable credential for professionals seeking to advance their careers in food safety and quality management.
This course is fully recognised by CQI & IRCA (Course ID 2657).
The assessment process is designed to ensure that participants are thoroughly evaluated on their understanding and application of the course material:
- Continuous Assessment: Participants will engage in group activities, role-playing, and case studies throughout the course to assess their practical skills in food safety management auditing.
- Final Examination: At the end of the course, participants will undertake a 105-minute online proctored multiple-choice examination, consisting of 40 questions. The exam is open book, allowing participants to refer to their notes from the training course. However, they are not permitted to use the internet to search for answers. Participants will need access to a copy of the FSSC 22000 standard to answer some of the questions.
Click here for the full details regards the CQI and IRCA Online Proctored Examinations.
This course is ideal for:
- Aspiring Lead Auditors: Individuals who wish to become certified lead auditors for FSSC 22000.
- Food Safety Managers: Professionals responsible for managing an organization’s FSMS.
- Quality Managers: Individuals involved in overseeing food safety and quality within food production and processing environments.
- Consultants: Experts who advise organizations on implementing and maintaining compliance with FSSC 22000.
- Internal Auditors: Personnel tasked with conducting internal audits to ensure ongoing compliance with FSSC 22000.
Course Pre-Requisite
Learners are required to be familiar with FSSC/ISO 22000:2018 Requirements or have completed a recognised FSMS Fundamentals course based on ISO 22000:2018 prior to registering for this course.
What's Included
Comprehensive delegate folder and certificates. Public courses include, lunch, refreshments and our Residential option includes accommodation on the intervening nights of a course, plus dinner and breakfast.
Train Your Team In-House
Looking for training for 4 or more people? Choose our in-house training and our tutors will come to you so you save on travel and accommodation-related expenses.
Registration Form
Original price was: 1,403.00 USD.702.00 USDCurrent price is: 702.00 USD.
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