Food Safety Management courses

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

On obtaining a food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.

Quality Academy's food safety training programs are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

ISO 22000:2018 - Food Safety Management System
Food Safety Management for Manufacturing
Food Safety Management for Catering
HACCP - Hazard Analysis Critical Control Points
BRC – Global Food Standard
FSSC 22000 – Food Safety System Certification
SQF - Safe Quality Food
Food Safety Short Courses
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